Oak Treatment: 10% new, 25% once used, and 65% two to three times used French oak
Appellation: Paso Robles
Total Varietal Composition %: 100% Cabernet Sauvignon
Alcohol: 15.0%
Food pairings: Oysters, Filet mignon, Sushi, Scallops, Short ribs
Tasting notes:
“The Austin Hope Cabernet displays a beautiful ruby hue. A true expression of Paso Robles, this cab has enticing aromas of fresh black cherry and a slight smokiness that fills your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. Structured and full bodied, this crowd-pleasing cab has become legendary for its soft supple tannins. Try the Cab with Filet Mignon or a velvety Chocolate Mousse.”
